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Course Content: Andhra Pradesh State Board of Technical Education & Training. This 1 ½ Year culinary Arts Course is set for students who aspire to be Chefs in India and abroad. It provides the students with sound basic training in culinary arts. Course Structure Theory Practicals Covered • Food Production Indian: From basic meal preparation to specialties from all over India. Continental: French,... Category: Hospitality And Hotel Management | Pioneer Institute of Hotel ManagementIndia (Andhra Pradesh)  The Service Sector of Indian economy, Tourism industry in specific opened out many avenues in Hotels, Resorts, Multinational companies, Cruise lines, ... |
