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Active Filters : Price (Fees) : Rs. 5001 - Rs. 10000 | Mode : Regular | Provider : Institute of Baking & Cake Art | Provider Location : Karnataka
Course Content: Searching for the right bread to serve to your customers or loved ones... Bread Baking is an art blended with the science of Physics and chemistry of edible ingredients used and finally getting the best flavor and bite within it. Breads & Rolls week, one of IBCA's effective program makes you learn the ease of prefect bread making and also learn the art in combination with technique and variety... Category: Baking | Institute of Baking & Cake ArtKarnataka (Bangalore)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Don't confuse them to rich creamy cakes, these are Laminated, shortened or whipped baked dough or batters... Pastries are rich dough and batter, they are either laminated, shortened or piped to get the best results of flakiness and puff. Pastry making add to many varieties in bakery production, from both snacks and dessert making. The program is chosen for commercial requirement as well as hobby h... Category: Light Meals & Snacks Cooking | Cakes & Pastry | Institute of Baking & Cake ArtKarnataka (Bangalore) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Do you know the Difference between Cookie and a Biscuit.... Learn more about it Commercially cookie or biscuit is the largest organized food manufacturing sector, but domestically its an every day need. They can be made in different shapes, taste, texture and can be preserved longer. Cookies and Slices are shortened and creamed process for making variety for tea time snack. Although they are quite... Category: Baking | Institute of Baking & Cake ArtKarnataka (Bangalore) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Yes! It's time to start planning for a celebration or being called the best cake maker in the city. Today anywhere in the world one can see a common form of celebration for birthday, wedding or others will be with a cake. Cakes have reached a long ways from basic pound variety from back in history to varieties made with fruits, chocolates or more. Cakes & Creams weeks adds to your information ... Category: Cakes & Pastry | Institute of Baking & Cake ArtKarnataka (Bangalore) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Making of dessert cakes with internal and external look and tasting delicious... Gateaux, Torte, Pastry & Wedges is a subject which a confectioner is always in a need to learn more. Here we aways relate to the present trend of the market, which requires more than just Black Forest Pastry or Pineapple Pastry. In GTPW course we teach to make the best of cream filled cakes, dessert cakes, with di... Category: Cakes & Pastry | Institute of Baking & Cake ArtKarnataka (Bangalore) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
