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Location
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Active Filters : Price (Fees) : Unknown | Delivery : Classroom | Mode : Regular | Provider : Chef Prabhakar | Provider Location : Mumbai
Course Content: • Lemon Curd tart or our choice • Paneer cheese Cake • Choco chip cookies • Pineapple Soufflé • Masala cookies Category: Desserts & Sweets | Cakes & Pastry | Baking | Chef PrabhakarMumbai (Vashi)  Hi, I'm Prabhakar, a freelance Pastry Chef from Mumbai, India. My kitchen is the heart of my world. Food brings me so much joy that both my working li... |
Course Content: • Apple cinnamon muffins • Choco chip muffins • Molten brownie • Blubbery Sandwich bread • Sandwich bread Category: Cakes & Pastry | Baking | Chef PrabhakarMumbai (Vashi) Hi, I'm Prabhakar, a freelance Pastry Chef from Mumbai, India. My kitchen is the heart of my world. Food brings me so much joy that both my working li... |
Course Content: • Choco chip brownie • Chocolate Éclairs • Nankhatai • Bread Rolls • Marble Cake Category: Cakes & Pastry | Chocolate Making | Chef PrabhakarMumbai (Vashi) Hi, I'm Prabhakar, a freelance Pastry Chef from Mumbai, India. My kitchen is the heart of my world. Food brings me so much joy that both my working li... |
Course Content: • Garlic Bread • Focaccia (Italian bread) • Masala cookies • Black forest pastry or cake • Pineapple upside down cake Category: Baking | Appetizers & Starters Cooking | Cakes & Pastry | Chef PrabhakarMumbai (Vashi) Hi, I'm Prabhakar, a freelance Pastry Chef from Mumbai, India. My kitchen is the heart of my world. Food brings me so much joy that both my working li... |
Course Content: • Tiramisu • Vanilla /sponge cake • Blubbery pie • Lemon curd tart • Whip cream Icing or Butter Icing Category: Baking | Cakes & Pastry | Chef PrabhakarMumbai (Vashi) Hi, I'm Prabhakar, a freelance Pastry Chef from Mumbai, India. My kitchen is the heart of my world. Food brings me so much joy that both my working li... |
Course Content: • Pizza base, soup stick • Apple pie • Mango cheese cake • Plum cake / rich fruit cake • Croissants Category: Baking | Cakes & Pastry | Chef PrabhakarMumbai (Vashi) Hi, I'm Prabhakar, a freelance Pastry Chef from Mumbai, India. My kitchen is the heart of my world. Food brings me so much joy that both my working li... |
Course Content: 14 varieties chocolate (Including basic and advance). Soft Center, hard Center, liquor, chilly, Ferrero rocher, Etc. Category: Chocolate Making | Chef PrabhakarMumbai (Vashi) Hi, I'm Prabhakar, a freelance Pastry Chef from Mumbai, India. My kitchen is the heart of my world. Food brings me so much joy that both my working li... |
Course Content: 8 varieties of Ice cream + more recipe Including Chico flavor, pineapple, butter scotch, Choco chip, Black current, Kulfi etc. Category: Ice-Cream Making | Chef PrabhakarMumbai (Vashi) Hi, I'm Prabhakar, a freelance Pastry Chef from Mumbai, India. My kitchen is the heart of my world. Food brings me so much joy that both my working li... |
Course Content: Butter Icing, Royal Icing Whip cream Icing, fondant, marzipan, gum paste, Different types flowers, Figures, border etc. Category: Cakes & Pastry | Chef PrabhakarMumbai (Vashi) Hi, I'm Prabhakar, a freelance Pastry Chef from Mumbai, India. My kitchen is the heart of my world. Food brings me so much joy that both my working li... |
Course Content: 30 varieties of dishes, 14 varieties chocolates, 8 varieties Ice cream, Cake decoration (Different types of Icing) Sugar craft, chocolate garnishing + extra reciepes. Category: Chocolate Making | Ice-Cream Making | Cakes & Pastry | Chef PrabhakarMumbai (Vashi) Hi, I'm Prabhakar, a freelance Pastry Chef from Mumbai, India. My kitchen is the heart of my world. Food brings me so much joy that both my working li... |
Course Content: • Oatmeal Cookies • Coconut Crispy or any Other Cookies • Chocolate Mousse • Fatless Sponge Cake or Genious sponge Cake • White Cream or Butter Icing (Cake Decoration) Category: Cakes & Pastry | Baking | Chef PrabhakarMumbai (Vashi) Hi, I'm Prabhakar, a freelance Pastry Chef from Mumbai, India. My kitchen is the heart of my world. Food brings me so much joy that both my working li... |
