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Active Filters : Duration : 3 - 12 Months | Provider : Ketaki's Krafting Korner and Ketaki's Konfections | Provider Location : Mumbai
Course Content: Gianduja, Ganache, Cafe Remplisage, Africane, Butterscotch Creams, Bitter Sweet Pralines, Fondant, Marzipans, Hawaii Ananas and many more. These Fillings Can Stay. All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the practical, many other recipes with similar process and variations would be given along with the handouts. A pa... Category: Chocolate Making | Ketaki's Krafting Korner and Ketaki's KonfectionsMumbai (Andheri West) Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc. |
