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Location
:- Mumbai
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Course Content: Applications of Callebaut in making Chocolates like Truffles, Ganaches, Praline & Bon Bon. It is a 2 days programme in which would be focussed on Chocolates and its applications in Truffles, Ganache and Pralines. Chocolate handling techniques like Pre-crystallization, storing temperatures etc would be covered. Additional course information: Duration of course 10:00 Hrs to 16:30 hrs Venue: #401... Category: Chocolate Making | Chocolate AcademyMumbai (Andheri East)  Located ideally in Mumbai, this new Chocolate Academy center is a "state of the art" training center. The knowledge of chocolate is dramatically impro... |
Course Content: In this course, you gain an understanding of chocolate, cocoa butter and different properties. General techniques will be addressed such as pre-crystallizing chocolate, hollow figures, cut pralines and enrobed truffles.This course is extending your tempering practices with a new range of ganache recipes. The chocolatier will have the opportunity to improve the different techniques for enrobing wit... Category: Chocolate Making | Chocolate AcademyMumbai (Andheri East) Located ideally in Mumbai, this new Chocolate Academy center is a "state of the art" training center. The knowledge of chocolate is dramatically impro... |
Course Content: It is a two day programme in which would be focussed on Chocolates and its applications in Truffles, Ganache and Pralines. Chocolate handling techniques like Pre-crystallization, storing temperatures etc would be covered. Conducted by a Chocolatier Business Woman Zeba Kohli who is also our Ambassador. Category: Chocolate Making | Chocolate AcademyMumbai (Andheri East) Located ideally in Mumbai, this new Chocolate Academy center is a "state of the art" training center. The knowledge of chocolate is dramatically impro... |
Course Content: Learn the art of delicate pastries in this two day class. A wide range of trendy pastries will be on the roster for preparation such as petits gateaux, entremets, macarons, and tea cakes to name a few. Flavours will include chocolate fruits and nuts. Additional course information: Duration of course 10:00 Hrs to 17:00 hrs Payment details are: The course is chargeable at 7500 INR inclusive of taxes... Category: Cakes & Pastry | Chocolate AcademyMumbai (Andheri East) Located ideally in Mumbai, this new Chocolate Academy center is a "state of the art" training center. The knowledge of chocolate is dramatically impro... |
Course Content: Different implication of chocolate in baked desserts and cookies. With a one day course on Pralines Additional course information: Duration of course 10:00 Hrs to 16:00 hrs Payment details are: The course is chargeable at 15000 INR inclusive of taxes. you can make the payment thru cash or cheque. cheque has to be issued in the name of " Barry Callebaut India pvt. Ltd." Please note online registrat... Category: Baking | Chocolate AcademyMumbai (Andheri East) Located ideally in Mumbai, this new Chocolate Academy center is a "state of the art" training center. The knowledge of chocolate is dramatically impro... |
