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Course Content: The macaron girl! Owner of Le15 Patisserie, and Studio Fifteen, and a graduate of Le Cordon Bleu, Paris, Pooja will teach you how to make macarons. She will show you easy techniques to make them from home. • Basic Macaron shells (French Meringue technique) • Chocolate Macarons • Spiced Macarons • Passion Fruit Macarons Category: Cakes & Pastry | Studio Fifteen Culinary CentreIndia (Maharashtra)  When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: From donning multiple toques in a career spanning over a decade, he has done it all. From being a chef, traveller, blogger, photographer, writer, chocolatier,Varun Inamdar is known for tantalizing palates in India and the Arabian Gulf! As an Executive Pastry Chef, he has travelled quarter of the globe working with the top brass in the industry and has planned lavish dinners, gourmet shoppes and we... Category: Chocolate Making | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: Menu for the class • Nutella Bars • Nutella Truffles • Molten Nutella cake • Nutella Mousse Category: Chocolate Making | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and was associated with Meerilinga Training College, Australia. Menu for the class • Chocolate and Roasted Almond Dacquoise (Nuts and Meringue base with a Chocolate Almond topping) • Rocky Road Cake (Coconut Macaroon base with a nut, chocolate and marshmallow topping) • ... Category: Cakes & Pastry | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: Owner of Le15 Patisserie, and Studio Fifteen, and a graduate of Le Cordon Bleu, Paris, Pooja will teach you how to bake delicious goodies without using eggs at home. Don’t deprive your sweet tooth because of your dietary restrictions. Learn to whip up sweet treats with a few easy tricks. Menu for the Class • Granola Bars • Eggless Chocolate Cupcakes • Vanilla Cake with salt... Category: Baking | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: The best things come in small sizes. That’s the truth, and you can prove it, by signing up for this class. • Vanilla Cupcakes with a buttercream frosting • Chocolate cupcake with a chocolate ganache • Cupcake piping techniques • Cinnamon spice cupcakes • Oreo Cookie cupcakes\ Owner of Le15 Patisserie, and Studio Fifteen, and a graduate of Le Cordon Bleu, Paris, ... Category: Cakes & Pastry | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: Describes himself as a chef, gourmand, foodie, traveler, restauranteur and consultant. The chef/owner of 36 Oak & Barley has worked at Nobu, the globally-renowned chain of Japanese restaurants. • Soba & Tofu Ginger Broth : Vegetarian & Fish • Shiitake Nori Rolls : Vegetarian & Prawn • Asian Banh Mi Sandwich : Vegetarian & Chicken • Asian Patties with Ses... Category: Main Course Cooking | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and was associated with Meerilinga Training College, Australia. • Baked Chocolate Cheesecake • Red Velvet Cheesecake • Apricot and White Chocolate Cheesecake Category: Cakes & Pastry | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and was associated with Meerilinga Training College, Australia. Menu for the class • Tiramisu • Semifreddo (with snickers) • Raspberry and hazelnut Zucotto • Chocolate and Cherry Pannacotta Category: Desserts & Sweets | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: From donning multiple toques in a career spanning over a decade, he has done it all. From being a chef, traveller, blogger, photographer, writer, chocolatier, Varun Inamdar is known for tantalizing palates in India and the Arabian Gulf! As an Executive Pastry Chef, he has travelled quarter of the globe working with the top brass in the industry and has planned lavish dinners, gourmet shoppes and w... Category: Chocolate Making | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and preparing nutritionally balanced meals for children, from Meerilinga Training College, Australia. Hope, faith, and a little sugar can work magic. • Chocolate meringue kisses • Cherry almond muffins • Heart shaped cranberry shortbread • Strawberry jam • Ca... Category: Cakes & Pastry | Sauces & Condiments Making | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: The Owner of Le15 Patisserie, and Studio Fifteen, and a graduate of Le Cordon Bleu, Paris, Pooja will teach you how to expertise in quick baking. The perfect dessert can still be made on a deadline. We teach you how. • Molten chocolate cake • Double chocolate chip cookie • Passion fruit truffles Category: Baking | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and preparing nutritionally balanced meals for children, from Meerilinga Training College, Australia. If you’re too tired to get out for a morning meal, learn to rustle it up for yourself and your loved ones. It’s as easy as 1-2-3. • Eggs Benedict • Eggs Florentine... Category: Light Meals & Snacks Cooking | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: Passionate about food from a young age, Simran Vaswani believes in using simple ingredients to make wholesome, delicious food that feels as good as it tastes. Surprise guests will never faze you if you sign up for this class. And keep your pantry stocked with basics, of course! Menu for the class • Cheesy Shots W/ Sweet Chilly Sauce • Chicken / Cottage Cheese Tartlets • Soya Kaba... Category: Main Course Cooking | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: She is the chef behind Little Food Co, a home-style gourmet catering service that specialises in a range of cuisines. Quick, easy and delicious . Menu for the Class • Thai fresh spring rolls with a dipping sauce • Lemongrass & chilli prawns / chicken • Thai papaya salad • Thai green curry & steam basil rice Category: Main Course Cooking | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: She is the chef behind Little Food Co, a home-style gourmet catering service that specialises in a range of cuisines. Quick, easy and delicious . Menu for the Class • Phyllo tarts of cherry tomato, mushrooms & goat cheese • Roast pumpkin & ricotta cheese stuffed conchiglie (shell pasta) • assorted crostini: mushroom, artichoke, tomato olive • Potato & leeks crea... Category: Light Meals & Snacks Cooking | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: She is the chef behind Little Food Co, a home-style gourmet catering service that specialises in a range of cuisines. Quick, easy and delicious – entertaining at home will be a breeze after this class Menu for the class Mezze platter: Beetroot hummus, roasted baba ghanoush, hung curd tahina dip, tzaziki dip with whole wheat pita & nachni lavash • Grilled mushroom stuffed with smoke... Category: Light Meals & Snacks Cooking | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: Addictively passionate about Parsi cuisine, Perzen – A.K.A. Bawi Bride – is a caterer and a food blogger.Everybody loves Parsi food, and Perzen teaches you the classics, for your own Sunday lunches Parsi food isn’t just all about the meat. Our class favours the vegetarians, and introduces the greener side of the cuisine. • Dhandar (Yellow Dal) and Rice. • Vegetarian L... Category: Main Course Cooking | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: Learn all time favorites and classics with a twist in this splendid class. • The Pantry Spanakopita. • Classic Quiche Lorraine. • Mulberry Baked Yogurt. • Strawberry Scones. • Banana bread. Part of the team that runs Woodside Inn and The Pantry, Abhishek is a graduate of HAFT (Hotel Administration and Food Technology), Sophia Polytechnic. He will teach you the more ac... Category: Baking | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: Passionate about food from a young age, Simran Vaswani believes in using simple ingredients to make wholesome, delicious food that feels as good as it tastes. Surprise guests will never faze you if you sign up for this class. And keep your pantry stocked with basics, of course! Menu for the class • Parmesan Shortcrust with Pesto • Chicken Tartlets • Spinach & Cottage Cheese M... Category: Light Meals & Snacks Cooking | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
