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Course Content: The One Year Hotel Management and Catering Technology is a certificate course started by the Maharashtra Board of Vocational Education for those people who wish to learn the basics of the trade. Subjects Communication French Food Production Principles F & B Service Accomodation Service Accounts Catering Science Fundamentals of Management Category: Business Communication | Language & Linguistics | Hospitality And Hotel Management | General Administration & Management | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)Porvorim (N.H., 17)  Located in Porvorim just 2 km away from Panaji is "Kohinoor College of Hotel Management" easily accessible by local transport. The state of Goa is wor... |
Course Content: Craft Course in Cookery (1 Year) (Maharashtra Board of Vocational Examination, Mumbai) One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra Stat... Category: Cooking | Hospitality And Hotel Management | Business Communication | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)Porvorim (N.H., 17) Located in Porvorim just 2 km away from Panaji is "Kohinoor College of Hotel Management" easily accessible by local transport. The state of Goa is wor... |
Category: Hospitality | GESTO Culinary & Hospitality AcademyPorvorim (Porvorim)  ‘Gesto Culinary & Hospitality Academy’ is a network of educational institutions dedicated to develop quality manpower and finest leade... |
Category: Hospitality | Hospitality And Hotel Management | GESTO Culinary & Hospitality AcademyPorvorim (Porvorim) ‘Gesto Culinary & Hospitality Academy’ is a network of educational institutions dedicated to develop quality manpower and finest leade... |
