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Pastry (Cakes & Pastry) Courses in Chembur, Mumbai

View 3 courses from 1 providers
Location :- Chembur, Mumbai  
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Active Filters : Category : Cakes & Pastry | Learn : Pastry | Provider Location : Chembur, Mumbai

Croissants & Danish Pastry (Basic Bakery Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
INR 2,400
Per Course
(Taxes As Applicable)
Learn: Pastry | Croissant

Category: Cakes & Pastry | Baking

Foodwhizz Cookery School

Chembur, Mumbai
Foodwhizz Cookery School“ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba...

Petit Fours (Basic Cakes & Icings Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
INR 2,400
Per Course
(Taxes As Applicable)
Learn: Pastry | Cake Icing | Tarts

Course Content: Varieties: Blueberry Slice, Coffee Walnut, Pineapple Pastry, Chocolate Tart, Banana & Caramel Crumble, Peach Delight

Category: Cakes & Pastry | Baking

Foodwhizz Cookery School

Chembur, Mumbai
Foodwhizz Cookery School“ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba...

Bakery Indian & International (Advance Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 6 Weeks
INR 36,000
Per Course
(Taxes As Applicable)
Learn: Pastry | Cake Icing | Breads | Bread Making | Cookies

Course Content: Bakery – Indian & International is a 6 week intensive program, designed to give its course participants in-depth knowledge of baking. It is designed for participants who want to pursue bakery as a passion, hobby or business. This course costs Rs.36,000.00 (INR) and is scheduled thrice a week from 12:00 pm to 05:00 pm. Sessions will include hands on practical training with printed recipes...

Category: Cakes & Pastry | Baking | Chocolate Making | Desserts & Sweets

Foodwhizz Cookery School

Chembur, Mumbai
Foodwhizz Cookery School“ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba...

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