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Active Filters : Category : Cakes & Pastry | Provider : 32 Degree Studio | Provider Location : Mumbai
Course Content: Introduction to 3D Figurines and Flowers for Beginners This module is suitable for those who want to get familiarized with the making and working of fondant/sugar paste, Gum paste and Modeling paste. Highlights: 1. All ingredients used in recipes are easily available in Mumbai and other local markets. 2. We train you mostly without cutters – why? so that you don’t have to invest heavil... Category: Cakes & Pastry | 32 Degree StudioMumbai (Wadala) Nothing is more compelling than having a mix of 2D and 3D designs based on different themes. We have an array of creative sugar craft courses in weddi... |
Course Content: Ready to move one step above chocolate making? Let’s do crafting then!Modeling chocolate is a versatile chocolate paste which can be crafted in a variety of forms. The paste can be easily crafted to make figurines, objects, flowers, patchwork, stripe work and filler decorations using hand techniques. Hence, making it completely different from molding chocolates. All raw materials used in thi... Category: Cakes & Pastry | Chocolate Making | 32 Degree StudioMumbai (Wadala) Nothing is more compelling than having a mix of 2D and 3D designs based on different themes. We have an array of creative sugar craft courses in weddi... |
Course Content: Learn the art of creating air borne gravity defying illusion cakes. Key learning: How to select complete armature for building gravity cakes, most important aspect of gravity cakes is to set angle and weight proportions. How to shift balance using different type of cakes and fillings Art of carving cakes to your needs – starting from selecting the cake base to best practices, temperature zon... Category: Cakes & Pastry | 32 Degree StudioMumbai (Wadala) Nothing is more compelling than having a mix of 2D and 3D designs based on different themes. We have an array of creative sugar craft courses in weddi... |
Course Content: This is a Complete Hands ON course; you will start from preparing your own board and doing the engineering. Learn the art of balancing cakes at sharp angles. The armature is engineered from scratch using locally available material, right from selecting the board, material to build supports to selecting the type of cake and fillings. Highlights of the course: We teach you variations!! A big plus! &... Category: Cakes & Pastry | 32 Degree StudioMumbai (Wadala) Nothing is more compelling than having a mix of 2D and 3D designs based on different themes. We have an array of creative sugar craft courses in weddi... |
