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Chocolate Making Courses in Mumbai

View 3 courses from 2 providers
Location :- Mumbai  
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Active Filters : Category : Chocolate Making | Duration : 3 - 12 Months | Provider Location : Mumbai

Professional Certificate Course

Regular | Classroom | Training/Coaching/Tuition

Duration: 3 Months
Learn: Breads | Sizzlers | Puffs | Pastry | Sugar Craft | Mocktails | Pizza | Pasta

Course Content: Includes all courses given below. • Eggless Cakes • Premium Eggless Cakes • Novelty Cakes • Professional Icing • Eggless Fondant & Sugarcraft Cakes • Breads – International • Breads – Classic • Puffs Pastries • Burgers, Salads & Subs • Pasta, Pizza and Risotto • Exotic Cakes – International • Exotic C...

Category: Chocolate Making | Baking | Desserts & Sweets | Main Course Cooking | Appetizers & Starters Cooking | Sauces & Condiments Making | +

Sonjuhi

Mumbai (Juhu, Vile Parle West)
SonjuhiAn enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi...

Professional Certificate Course : (For Bakery Owners)

Regular | Classroom | Training/Coaching/Tuition

Duration: 3 Months
Learn: Breads | Pasta | Pizza | Pasta | Pizza | Pastry | Puffs | Mocktails | Sizzlers | Burger | Sugar Craft

Course Content: Includes all courses given below.   • Eggless Cakes • Premium Eggless Cakes • Novelty Cakes • Professional Icing • Eggless Fondant & Sugarcraft Cakes • Breads – International • Breads – Classic • Puffs Pastries • Burgers, Salads & Subs • Pasta, Pizza and Risotto • Exotic Cakes – International • E...

Category: Chocolate Making | Appetizers & Starters Cooking | Sauces & Condiments Making | Baking | Light Meals & Snacks Cooking | +

Sonjuhi

Mumbai (Juhu, Vile Parle West)
SonjuhiAn enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi...

Exotic Chocolate Fillings

Regular | Classroom | Training/Coaching/Tuition

Duration: 8 Months
INR 7,500
Per Course
(Taxes As Applicable)

Course Content: Gianduja, Ganache, Cafe Remplisage, Africane, Butterscotch Creams, Bitter Sweet Pralines, Fondant, Marzipans, Hawaii Ananas and many more. These Fillings Can Stay. All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the practical, many other recipes with similar process and variations would be given along with the handouts. A pa...

Category: Chocolate Making

Ketaki's Krafting Korner and Ketaki's Konfections

Mumbai (Andheri West)
Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc.

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