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Active Filters : Category : Chocolate Making | Course Type : Training/Coaching/Tuition | Provider Location : Andheri East, Mumbai
Course Content: Applications of Callebaut in making Chocolates like Truffles, Ganaches, Praline & Bon Bon. It is a 2 days programme in which would be focussed on Chocolates and its applications in Truffles, Ganache and Pralines. Chocolate handling techniques like Pre-crystallization, storing temperatures etc would be covered. Additional course information: Duration of course 10:00 Hrs to 16:30 hrs Venue: #401... Category: Chocolate Making | Chocolate AcademyAndheri East, Mumbai  Located ideally in Mumbai, this new Chocolate Academy center is a "state of the art" training center. The knowledge of chocolate is dramatically impro... |
Course Content: In this course, you gain an understanding of chocolate, cocoa butter and different properties. General techniques will be addressed such as pre-crystallizing chocolate, hollow figures, cut pralines and enrobed truffles.This course is extending your tempering practices with a new range of ganache recipes. The chocolatier will have the opportunity to improve the different techniques for enrobing wit... Category: Chocolate Making | Chocolate AcademyAndheri East, Mumbai Located ideally in Mumbai, this new Chocolate Academy center is a "state of the art" training center. The knowledge of chocolate is dramatically impro... |
Course Content: It is a two day programme in which would be focussed on Chocolates and its applications in Truffles, Ganache and Pralines. Chocolate handling techniques like Pre-crystallization, storing temperatures etc would be covered. Conducted by a Chocolatier Business Woman Zeba Kohli who is also our Ambassador. Category: Chocolate Making | Chocolate AcademyAndheri East, Mumbai Located ideally in Mumbai, this new Chocolate Academy center is a "state of the art" training center. The knowledge of chocolate is dramatically impro... |
Course Content: Since ages, chocolate is a mouth-watering food for people across the world. Chocolate is made from cocoa beans that grow on the Cacao tree. People can binge on chocolates as a snack or dessert during anytime of the day. Chocolate is a quick munch to satiate mid-day hunger pangs. Chocolates can either be made using automated machines or at home using home equipments. A chocolate lover can at... Category: Chocolate Making | Neetu's Hobby ClassesAndheri East, Mumbai  Neetu's Hobby & Cooking classes in Mumbai Learn Cooking, candle making, cakes, chocolates, Certified Courses, careers, hobby shop, Mumbai We condu... |
Course Content: A dessert is a dish that forms the part of the last course of a meal. Dessert is different from appetizers in the sense that appetizers are served at the beginning of a meal whereas desserts are served at the end of a meal. Desserts are usually sweet preparations of different flavors. Some people also consume fresh fruits as desserts. For many people, dessert is the most favorite part of the meal.... Category: Chocolate Making | Desserts & Sweets | Ice-Cream Making | Neetu's Hobby ClassesAndheri East, Mumbai Neetu's Hobby & Cooking classes in Mumbai Learn Cooking, candle making, cakes, chocolates, Certified Courses, careers, hobby shop, Mumbai We condu... |
