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Course Content: South Indian Cuisine is a term that collectively refers to the food preparation of all the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The southern part of India is famous for its varieties of spices around the world. Some of the main varieties of spices are pepper, cardamom, cloves, cinnamon and nutmeg. There is historical evidence to show that the southern In... Category: Desserts & Sweets | Main Course Cooking | Appetizers & Starters Cooking | Light Meals & Snacks Cooking | Neetu's Hobby ClassesIndia (Maharashtra)  Neetu's Hobby & Cooking classes in Mumbai Learn Cooking, candle making, cakes, chocolates, Certified Courses, careers, hobby shop, Mumbai We condu... |
