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Active Filters : Category : Light Meals & Snacks Cooking | Learn : South Indian Cuisine | Provider Location : Mumbai
Course Content: South Indian Cuisine is a term that collectively refers to the food preparation of all the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The southern part of India is famous for its varieties of spices around the world. Some of the main varieties of spices are pepper, cardamom, cloves, cinnamon and nutmeg. There is historical evidence to show that the southern In... Category: Light Meals & Snacks Cooking | Desserts & Sweets | Main Course Cooking | Appetizers & Starters Cooking | Neetu's Hobby ClassesMumbai (Andheri East)  Neetu's Hobby & Cooking classes in Mumbai Learn Cooking, candle making, cakes, chocolates, Certified Courses, careers, hobby shop, Mumbai We condu... |
Course Content: South Indian Food is the culmination of cuisines of four southern states: Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Till date, traditional South Indian dishes are popular across different nations. All south Indian dishes are served on banana leaves. Some of the traditional south Indian dishes, mainly from Tamil Nadu are given below: • Idli – it is a type of cake prepared from r... Category: Light Meals & Snacks Cooking | Neetu's Hobby ClassesMumbai (Andheri East) Neetu's Hobby & Cooking classes in Mumbai Learn Cooking, candle making, cakes, chocolates, Certified Courses, careers, hobby shop, Mumbai We condu... |
