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Active Filters : Category : Main Course Cooking | Learn : Asian Cooking | Provider Location : Maharashtra
Course Content: Describes himself as a chef, gourmand, foodie, traveler, restauranteur and consultant. The chef/owner of 36 Oak & Barley has worked at Nobu, the globally-renowned chain of Japanese restaurants. • Soba & Tofu Ginger Broth : Vegetarian & Fish • Shiitake Nori Rolls : Vegetarian & Prawn • Asian Banh Mi Sandwich : Vegetarian & Chicken • Asian Patties with Ses... Category: Main Course Cooking | Studio Fifteen Culinary CentreMaharashtra (Mumbai) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |