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Course Content: Diploma in Kitchen Management • Cookery Theory • Cookery Practical • Larder Theory • Larder Practical • Bakery & Confectionery Theory & Practical • Commodities • Hygiene & Nutrition Category: Hospitality | Diploma in Culinary Arts, Bakery & Pastry | Asian Academy Of Culinary ArtIndia (Delhi)  Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team... |
Course Content: Duration of course: Fifteen months • Class room teaching 9 months • On - site training at hotels 6 months Objective of course: to develop competencies for work in the Hospitality sector on site and equip the student with personality traits to develop him as lifelong learner in the field. Qualifying Standard: • Attendance: 75% for instruction modules; 90% for In-plant training, &#... Category: Hospitality | Rustomjee Academy for Global CareersIndia (Maharashtra)  Many of you might have noticed, or in fact even experienced in first hand, that a student of a undergoing Academic qualification questions to himself ... |
