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Active Filters : Category : Hospitality | Mode : Regular | Provider : Arihant College of Arts, Commerce & Science (ACACS)
Course Content: Syllabus First Year - Semester 1 • Basic Food Production • Food & Beverage Service • Basic Rooms Division • Computer Fundamental • Catering Science I • Communication Fundamentals First Year - Semester 2 • Food Productio n Principles • Food & Beverage Operations • Rooms Division Services • Travel and Tourism • Catering... Category: Hospitality | BSc in Hospitality Studies | Hospitality And Hotel Management | Arihant College of Arts, Commerce & Science (ACACS)India (Maharashtra)  Since inception, Arihant Education Foundation (AEF) is aimed at imparting high quality contemporary education in highly employment and entrepreneurshi... |
