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Course Content: Certification Bharathiar University Overview The B.Sc in Catering Science and Hotel Management is a unique program designed to train and develop future leaders of the hospitality industry. This program is offered by Bharathiar University, Coimbatore which is a UGC recognized and NAAC `A Grade’ accredited university and is amongst the top ten universities in India. The course duration is spre... Category: Hospitality | BSc in Catering Science & Hotel Management | Hospitality And Hotel Management | GESTO Culinary & Hospitality AcademyIndia (Tamil Nadu, Andhra Pradesh ...)  ‘Gesto Culinary & Hospitality Academy’ is a network of educational institutions dedicated to develop quality manpower and finest leade... |
Course Content: 1st Year BHM 101 Introduction to Hospitality Management (Th) 04 BHM 102 Business Communication Skill (Th) 04 BHM 103 Principles of Management (Th) 04 BHM 104 Computer Application (Th) 04 BHM 105 Principles & Practices of Tourism (Th) 04 BHM 201 Basics of Accounting (Th) 04 BHM 202 Front Office Operation I (Th+Pr) 06 BHM 203 Principles of Cookery (Th) 04 BHM 204 Hotel Housekeeping (Th+Pr) 06 BH... Category: Hospitality | BSc in Hospitality & Tourism | Tourism | ICE College of Hotel ManagementIndia (Maharashtra)  The aim of our institution is , "Management Education Within The Reach Of Common Man" . If you cannot pay for your degree earn your degree. |
Course Content: 4 years Professional Degree Programme- affiliated to University of Calicut, Kerala and approved by All India Council for Technical Education (AICTE), Govt. of India New Delhi. Bachelor in Hotel Management (BHM) - 4 years Professional Degree course affiliated to University of Calicut is in the non-semester pattern. The industrial Exposure Training is scheduled during the third year. Eligibility &am... Category: Hospitality | BHM | Hospitality And Hotel Management | Oriental School of Hotel ManagementIndia (Kerala)  Oriental group of Hotel Management Institutions spread over 28 acres of land in three different campuses. It is owned and managed by the Malabar Hotel... |
Course Content: Structure First Year Semester – I • Food Production & Patisserie – I • Food & Bev Service – I • Front Office – I • Housekeeping – I • Rooms Division Mgmt. (P) – I • Communication Skill - I (Eng, & French) • Information Technology • Food Safety & Nutrition Semester – II • Food Production ... Category: Hospitality | BSc in Hospitality Studies | Sahyog College of Management StudiesIndia (Maharashtra)  Sahyog Thane integrates the latest management theory with realistic experimental learning which takes place through real world internship in Thane, Mu... |
Course Content: The Graduate Programme in Management is a broad based genera management qualification tailored to the needs of experienced or aspiring managers who wish to expand their knowledge, and skills and equip themselves for senior management positions. It seeks to develop the perspectives necessary for effective Hotel Management Education. The Subjects • Front Office Operations • Hotel Houseke... Category: Hospitality | BHM | Hospitality And Hotel Management | Subhas Bose Institute Of Hotel ManagementIndia (West Bengal)  SBIHM was established in 1999 to provide Hospitality Education with a difference and raise the bar of Hospitality Education with International The boa... |
Course Content: The B.Sc.HM&CS degree course is in semester pattern consisting of six months each and the Industrial Exposure Training scheduled during the third year. Eligibility & Admission Procedure Minimum qualification for admission to the above course is a pass in the examination of 10+2 system of Senior Secondary education or its equivalent with 50% marks. Those who appeared for the same examinatio... Category: Hospitality | BSc in Catering Science & Hotel Management | Hospitality And Hotel Management | Oriental School of Hotel ManagementIndia (Kerala) Oriental group of Hotel Management Institutions spread over 28 acres of land in three different campuses. It is owned and managed by the Malabar Hotel... |
Course Content: Structure First Year • Basic Food Production (P) • Food & Beverages Services (P) • Basic Housekeeping (P) • Catering Science – I • Front Office Operation – I (P) • Communication skills • Basic Accounts • Bakery & Confectionary (P) • Principles of Management Second Year • Quantity Food Production (P) • Food & ... Category: Hospitality | BSc in Hospitality Studies & Catering Services | Sahyog College of Management StudiesIndia (Maharashtra) Sahyog Thane integrates the latest management theory with realistic experimental learning which takes place through real world internship in Thane, Mu... |
Course Content: Extra Certification: First Aid, French (DELF-A1), English (IELTS), College Competitions & National Competitions COURSE CONTENT 1st Year SEMESTER - I • Food Production-1 • Food & Beverage service Management - 1 • Hospitality communication - 1 • Tourism & Hospitality Industry • Basics of Computers • Pt & Games SEMESTER - II • Accommodation Op... Category: Hospitality | BHMCT | Hospitality And Hotel Management | APIM (Asia Pacific Institute of Management)India (Gujarat)  Welcome to Asia Pacific Institute of Management (APIM), Ahmedabad. It was established in the year 1997 and is managed by RMT Group Educational Charita... |
Course Content: Our Institute is an authorised study centre for Acharya Nagarjuna University. The course curriculum and the structure are similar to that of any other university across India. Objectives The main objective of the courses conducted here, is to train the students in Technical, Managerial and Human relations skills, necessary for the successful operation of a modern hotel or catering establishment &#... Category: Hospitality | BHM | Hospitality And Hotel Management | Pioneer Institute of Hotel ManagementIndia (Andhra Pradesh)  The Service Sector of Indian economy, Tourism industry in specific opened out many avenues in Hotels, Resorts, Multinational companies, Cruise lines, ... |
Course Content: Aptech Aviation and Hospitality Academy, in collaboration with Mahatma Gandhi University (MGU), offers a BA Degree in Airline, Tourism & Hospitality Management (BA-ATHM). This is a 3-year University Degree course for students who wish to graduate with multiple career options in the airline, tourism and hospitality industry. Why a BA in Airline, Tourism & Hospitality Management? Aviation in... Category: Hospitality | BA in Airline, Tourism & Hospitality Management (BA-ATHM) | Aviation Management | Travel & Tourism Management | + | Aptech Aviation & Hospitality AcademyIndia (Maharashtra, Karnataka ...)  Aptech Limited is a global retail & corporate training solutions provider headquartered in Mumbai, India, with a presence across 5 continents. The... |
Course Content: 3 year Degree programme affiliated to University of Calicut, Kerala.The B.Sc. HM & CA degree course is in semester pattern consisting of six semesters and the Industrial Exposure Training scheduled during the second year. Eligibility & Admission Procedure Minimum qualification for admission to the above course is a pass in the examination of 10+2 system of Senior Secondary education or its... Category: Hospitality | BSc in Hotel Management & Culinary Arts | Hospitality And Hotel Management | Oriental School of Hotel ManagementIndia (Kerala) Oriental group of Hotel Management Institutions spread over 28 acres of land in three different campuses. It is owned and managed by the Malabar Hotel... |
Course Content: Program Information From Indira Gandhi National Open University, New Delhi (IGNOU) In Collaboration with American Hotel & Lodging Educational Institute, USA (AH&LEI) This innovative program from IGNOU incorporating courses of AH&LEI courses is a first of its kind in the learning system. It combines the strength of both IGNOU and AH&LEI in providing suitable programs for socio-econo... Category: Hospitality | BA in International Hospitality Administration | ISM (Institute of Science & Management), RanchiIndia (Jharkhand)  The Institute of Science & Management (ISM), formerly known as Indian Institute of Science & Management had, came into being in the year 1985 ... |
Course Content: Structure First Year • Business Communication Skills • Introduction to Hospitality Management • Computer Application • Basics of Accounting • Front Office Operation (P) • Principles of Cookery • Hotel Housekeeping (P) • Food & Beverage Service (P) Second Year • Corporate Communication • Food Production (P) • Food & Beverage ... Category: Hospitality | BSc in Hospitality & Tourism | Sahyog College of Management StudiesIndia (Maharashtra) Sahyog Thane integrates the latest management theory with realistic experimental learning which takes place through real world internship in Thane, Mu... |
Course Content: After the completion of the Swiss Higher Diploma, students aspiring to enroll into an international degree program can choose to enter the Swiss Degree program in "CÉSAR RITZ" COLLEGES, SWITZERLAND or AUSTRALIA . Upon completion of the Higher Diploma, Students are granted a direct entry to the third year of the degree program. Admission criteria for lateral entry to 3rd year of Degree Cours... Category: Hospitality | BHMTT | Hospitality And Hotel Management | Travel & Tourism Management | Jindal School of Hotel ManagementIndia (Gujarat)  Jindal School of Hotel Management (JSHM), a hotel management school par excellence based in the business city of Vadodara, Gujarat. It is acknowledged... |
Course Content: For Admission to 3-Year B.Sc. Hospitality & Hotel Administration Program by National Council for Hotel Management and Catering Technology, Ministry of Tourism, Govt. of India B.Sc. Hospitality & Hotel Administration Program is aimed at providing professionals for Hotels & Resorts; Railway Catering; Shipping & Cruise lines; Airlines (on-board and on-ground); Restaurant Chains; Hospi... Category: Hospitality | BSc in Hospitality & Tourism | Oriental School of Hotel ManagementIndia (Kerala) Oriental group of Hotel Management Institutions spread over 28 acres of land in three different campuses. It is owned and managed by the Malabar Hotel... |
Course Content: Extra Certification: Diploma in Hotel Management, First Aid, French (DELF), English (IELTS), National Competitions & Number of Internal Competitions in the College. COURSE CONTENT 1st Year • English • French • Food Production and Patisserie • Food & Beverag Service • Accommodation Operations 2nd Year • Industrial Training - 22 weeks • Food Producti... Category: Hospitality | BSc in Catering Science & Hotel Management | Hospitality And Hotel Management | APIM (Asia Pacific Institute of Management)India (Gujarat) Welcome to Asia Pacific Institute of Management (APIM), Ahmedabad. It was established in the year 1997 and is managed by RMT Group Educational Charita... |
Course Content: Year – 1 • Business Organisation • Business Economics • Introduction to Hospitality • Food & Beverage Service • Principles of Cookery • Principle of Management • Basics of Accounting • Communication Skill • ComputerApplications • Front Office Management Year - 2 • Fundamentals of Human Skills & Organisational Behaviour... Category: Hospitality | Hospitality And Hotel Management | Jindal School of Hotel ManagementIndia (Gujarat) Jindal School of Hotel Management (JSHM), a hotel management school par excellence based in the business city of Vadodara, Gujarat. It is acknowledged... |
Course Content: The student learns the basics of the hotel industry in the first year like cooking methods, style of food service, formats at reception, initial cleaning and computers. It is advised that the prospect be computer literate as it will enhance the learning process. • Course Code: BHMCT • Institute Code: 159 • Duration: 4 years • Eligibility: 10+2 in any stream and minimum 50% ... Category: Hospitality | BHMCT | Hospitality And Hotel Management | JP Institute of Hotel Management & Catering TechnologyIndia (Uttar Pradesh)  A decade old institution providing quality hospitality education. The Institute is recognised by the AICTE, New Delhi and the courses offered are affi... |
Course Content: The BHA programme is designed to provide the hospitality industry a steady stream of competent young men and women with the necessary knowledge, skills, values and attitudes to occupy key operational positions. Eligibility & Admission Procedure Minimum qualification for admission to the above course is a pass in the examination of 10+2 system of Senior Secondary education or its equivalent. Th... Category: Hospitality | Undergraduate Diplomas & Degrees (After 10th or After 12th) | Oriental School of Hotel ManagementIndia (Kerala) Oriental group of Hotel Management Institutions spread over 28 acres of land in three different campuses. It is owned and managed by the Malabar Hotel... |
Course Content: Syllabus First Year - Semester 1 • Basic Food Production • Food & Beverage Service • Basic Rooms Division • Computer Fundamental • Catering Science I • Communication Fundamentals First Year - Semester 2 • Food Productio n Principles • Food & Beverage Operations • Rooms Division Services • Travel and Tourism • Catering... Category: Hospitality | BSc in Hospitality Studies | Hospitality And Hotel Management | Arihant College of Arts, Commerce & Science (ACACS)India (Maharashtra)  Since inception, Arihant Education Foundation (AEF) is aimed at imparting high quality contemporary education in highly employment and entrepreneurshi... |
