Bachelor Degree in Hotel Management & Catering Technology (BHMCT) (Osmania University)

The 3 year degree course is the finest curriculum developed by Osmania University. BHM&CT is the industry’s benchmark and so our flagship course which provides you the knowledge and skills required for the industry.

The course will give an opportunity to students to gain excellent skills in Hospitality Management and prepare them to take up any challenges in the job.

Course Structure

Uniforms, Accessories & Tools

Uniforms are not only for bringing about commonality amongst students but also depicts solidarity, and this has been this way through out, right from the days of the Roman Empire to the modern day manufacturing houses.

As Industry demands, workforce need to look more united and eager to serve the customer, so the role of the uniform becomes very important. When the workforce is wearing a pleasant uniform, the customers approach them more confidently.

Alongside with the uniform, the student has to follow industry grooming standards at all times during the course. There is a zero tolerance policy towards not adhering.

Grooming Standards

Boys – Hair Neatly Cut without hanging out on the ears or forehead

• Clean Shaven Beard

• Clean and Trimmed Nails

• Well worn uniform

• No Tattoos

• No bands or rings on the Hands

Girls – Hair Neatly done and Tied up without any strands

• Trimmed Nails without Nail Gloss or Polish

• Minimum or No Make up

• No Jewellery on Hands or Fingers

• No Ear Hangings

• Well worn Uniform

Other than the above, the students required to carry relevant Kits & tools with them as per the lab requirement.

Attendance: Student has to maintain a minimum of 75% attendance to be eligible for University Main Examinations.

Industrial Exposure Training

As per the almanac of the Osmania University, students will be deputed at various hotels in 2nd Year 2nd Semester i.e. from December to April.

Examinations: Examinations will be conducted as detailed below

• 1st year Term end examinations in April/May

• 2nd Year 1st semester in November/December, 2nd Semester in May

• 3rd Year 1st semester in November/December, 2nd Semester in May

Placements: Campus Placements are provided as per the rules of the placement cell.

Objectives

The main objective of the courses conducted here, is to train the students in Technical, Managerial and Human relations skills, necessary for the successful operation of a modern hotel or catering establishment

• To achieve this objective, the college endeavors to establish close interaction between the college and industry

• Invite visiting faculties to the college to interact with our students and share their experiences

• Send students to various categories of hotels for training

• Develop case studies dealing with actual business situation in specific units

• Take up industrial or business research and consultancy projects

• Conduct executive and faculty development programmes

Methodology

• The college offers both in-depth theory and intensive practical classes in all the major operational subjects

• The attendance and performance of the students are monitored continuously and regular class tests are conducted and appraisals with attendance percentage and marks are sent to parents

• The college also invites professionals from the industry to hold seminars to enhance students’ exposure to industry

Our Faculty follow Standard Operating Procedures i.e. Through Lesson Plans, Student Centered Learning, Group Learning, Seminars and Conferences which is approved by our Academic Head each and every week.