| Level: | Beginner/Entry |
| Medium of instruction: | English |
|
Chinese food is one cuisine that mostly every one votes in favour of. You will learn the crisp and munch of a variety of Chinese dishes mentioned below.
What will you learn?
-
Hakka noodles
-
Veg Manchurian with gravy
-
Fried rice
-
Chilli paneer with gravy
-
Crispy vegetables
-
Hot and sour soup
-
American choupsey
-
Spring roll
-
Chinese samosa
-
Macaroni hot pot
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified |
1 Days (Total 2.5 Hrs) |
All Venues | Not Specified |
INR 450 Per Course (Taxes As Applicable) |
Cook 'n' Bake
“ There is no sincerer love than the love for food.”
And at “Cook n Bake”, we aim to ensure you a truly unique and enriching alimentary experience, which will magnify this love for preparing delicious foods and fulfilling the appetite.
Indian women are known throughout the world for their flavours and love in the food they cook. More than just an activity it is a tradition that is followed sacredly and they feel honored to practice it as their prerogative . In line with this tradition, “Cook n Bake” has played an instrumental role in lives of many women and has established itself as a well known name in Jaipur since 2007.
Finally, it is time to take out that cook in you. “Cook n Bake” will take you down the path to falling yourself for the exotic flavours of India and beyond.
Classes (for females only) are held in a very friendly atmosphere involving 8 to 10 students. Each session is of two and a half hours, the number of days varying from course to course. Sumita’s turtle approach and detailed recipes make cooking look like a child’s play.
Know the ‘masterchef’ -Ms. Sumita Rathi
Adding magic to the taste, that is what Sumita Rathi does at “Cook ‘n’ Bake”.
Interested in cooking since childhood, she has developed her hobby into passion and hence profession. In this profession for past 5 years, Sumita’s best keepsake is the love that her students shower on her. Her friendly and flexible nature is what appeals to her students – be she an amateur or an expert. A designer by degree, creativity is the thumb rule she always derives at in her cuisines.
So get enrolled with Cook ‘n’ Bake and she will add various new Indian and international flavors to your kitchen.
