| Medium of instruction: | English |
| Course ID | IDC |
|
Learn cake creation with low-FAT, whipped cream and blend it with colors and shaped... Icing or frosting is one of the basic covering one needs to learn in cake decoration or other baked product creativity. Icing plays an important today for frosting or covering doughnuts, glazing a cake, frosting a
coat on muffins or making creative cookies. Being low in fat or just no fat makes it an option for sweet toothed health freaks. Icing also adds to making of few creation prior and storing it for later times of food creation. The program is chosen for commercial requirement as well as hobby healthy home needs.
Introduction & Briefing about the week program
Brief of Grain sugar, Powder sugar, Icing Sugar, Castor Sugar, and other kinds of sugar used for cake decoration. Sugar cooking, Temperature chart and its usage
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
(10:30 AM - 4:00 PM) |
1 Weeks |
All Venues | Not Specified |
INR 13,000 Per Course (Taxes As Applicable) |
Institute of Baking & Cake Art
Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or technique, simple processes all this and more.
We invite you on this journey of gastronomic baking delights where you can discover, explore and experiment. We also give you insights on the progress and development of the baking and confectionery industry, courses and program related information, professional and entrepreneurial career opportunities.
Our website has been designed keeping you, our esteemed students and patrons in mind, and is simple and easy to follow; so all you need is to follow your baking instincts to charter your course through this delightful Art!
