| Medium of instruction: | English |
|
7 practical cakes along with icing. With/without eggs. (Kiwi cake, Madeira cake, Blackforest, White Dense Forest, Dutch Truffle, Mocha, etc)
All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the practical, many other recipes with similar process and variations would be given along with the handouts. A part of the items from the practicals would be distributed to each student. Private classes are also taken on request basis. All the item can be made with eggs and without eggs.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Not Specified |
INR 5,500 Per Course (Taxes As Applicable) |
Mumbai, Andheri West (Head Office):- Lokhandwala Andheri West, Mumbai, Maharashtra, India
Ketaki's Krafting Korner and Ketaki's Konfections
Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc.
