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Active Filters : Category : Cooking | Course Type : Diploma | Provider : Sahyog College of Management Studies
Course Content: Programme Structure • Basic of Cookery • Commodities & Hygiene • Larder (TH) • Indian Dishes (PR) • Continenral Dishes(PR) • Larder (PR) Category: Cooking | Diploma in Cookery | Sahyog College of Management StudiesIndia (Maharashtra) Sahyog Thane integrates the latest management theory with realistic experimental learning which takes place through real world internship in Thane, Mu... |
Course Content: Structure - • Bakery - I (P) • Bakery - II (P) • Hygiene & Nutrition • Costing • Communication (P) • Equipment, Maintenance & Services Category: Cooking | Diploma in Bakery Management | Baking | Chocolate Making | Sahyog College of Management StudiesIndia (Maharashtra) Sahyog Thane integrates the latest management theory with realistic experimental learning which takes place through real world internship in Thane, Mu... |