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Active Filters : Category : Cooking | Course Type : Training/Coaching/Tuition | Price (Fees) : Rs. 10001 - Rs. 20000 | Delivery : Classroom | Provider Location : Karnataka
Course Content: Baking is all about learning and specializing the four classification. Entrepreneurs Bakers Course (EBC) is suggested to all those with lack of time, but will like to learn will teach the scratch methods of bakery processes and the different products that can be made with the classified techniques. IBCA started with this program for commercial needs, but today has supported more information with e... Category: Cooking | Baking | Institute of Baking & Cake ArtKarnataka (Bangalore)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Cake decoration is all about learning the right techniques with right kind of tool... Cream whipping and piping is no doubt an art blended with the science and technique of edible ingredients. In this course one can achieve the basic of piping and enhance their skill with practices of making cake icing, borders, play with textures, making flowers or characters. You will also learn the different ki... Category: Cooking | Cakes & Pastry | Institute of Baking & Cake ArtKarnataka (Bangalore) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Learn cake creation with low-FAT, whipped cream and blend it with colors and shaped... Icing or frosting is one of the basic covering one needs to learn in cake decoration or other baked product creativity. Icing plays an important today for frosting or covering doughnuts, glazing a cake, frosting a coat on muffins or making creative cookies. Being low in fat or just no fat makes it an option for ... Category: Cooking | Cakes & Pastry | Institute of Baking & Cake ArtKarnataka (Bangalore) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Knead, Cut, Shape and Let it dry Creation made with sweet or flavored dough. Molding a dough and shaping into creation is a common form of learning in todays infant school with plastic clay. In this program Dough Decoration we shall shape them into various forms like making quite a realistic flowers and arrangements, as well as creating cartoon characters and themes. The program is chosen for comm... Category: Cooking | Baking | Institute of Baking & Cake ArtKarnataka (Bangalore) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Cakes are a hot sell in all celebration and creativity enhancement is the norm ... After learning techniques of Cream, Icing & Dough, one needs to also learn blending it with creative styling and arrangements along with Color, Shape, Form, Perspective, and Proportion. This program will relate to from covering a cake with either cream or dough to arranging ready flowers or themes to make weddin... Category: Cooking | Cakes & Pastry | Institute of Baking & Cake ArtKarnataka (Bangalore) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
