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Active Filters : Category : Cakes & Pastry | Provider : Studio Fifteen Culinary Centre | Provider Location : Mumbai
Course Content: The macaron girl! Owner of Le15 Patisserie, and Studio Fifteen, and a graduate of Le Cordon Bleu, Paris, Pooja will teach you how to make macarons. She will show you easy techniques to make them from home. • Basic Macaron shells (French Meringue technique) • Chocolate Macarons • Spiced Macarons • Passion Fruit Macarons Category: Cakes & Pastry | Studio Fifteen Culinary CentreMumbai (Elphinstone West)  When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and was associated with Meerilinga Training College, Australia. Menu for the class • Chocolate and Roasted Almond Dacquoise (Nuts and Meringue base with a Chocolate Almond topping) • Rocky Road Cake (Coconut Macaroon base with a nut, chocolate and marshmallow topping) • ... Category: Cakes & Pastry | Studio Fifteen Culinary CentreMumbai (Elphinstone West) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: The best things come in small sizes. That’s the truth, and you can prove it, by signing up for this class. • Vanilla Cupcakes with a buttercream frosting • Chocolate cupcake with a chocolate ganache • Cupcake piping techniques • Cinnamon spice cupcakes • Oreo Cookie cupcakes\ Owner of Le15 Patisserie, and Studio Fifteen, and a graduate of Le Cordon Bleu, Paris, ... Category: Cakes & Pastry | Studio Fifteen Culinary CentreMumbai (Elphinstone West) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and was associated with Meerilinga Training College, Australia. • Baked Chocolate Cheesecake • Red Velvet Cheesecake • Apricot and White Chocolate Cheesecake Category: Cakes & Pastry | Studio Fifteen Culinary CentreMumbai (Elphinstone West) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and preparing nutritionally balanced meals for children, from Meerilinga Training College, Australia. Hope, faith, and a little sugar can work magic. • Chocolate meringue kisses • Cherry almond muffins • Heart shaped cranberry shortbread • Strawberry jam • Ca... Category: Cakes & Pastry | Sauces & Condiments Making | Studio Fifteen Culinary CentreMumbai (Elphinstone West) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
