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Course Content: Here is a die-hard chaat lover’s favourite. It has a wonderfully earthy taste with all the flavours as strong as each other. In this chaat, we have a combination of curried dried peas in a thick, spicy gravy, spooned over crisply fried puris and crowned with the green chutney, tamarind chutney, sev and chopped coriander leaves. The taste of this chaat is strong and spicy with a touch of swee... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharIndia (Karnataka)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Here is a chaat with a more straightforward taste. The combination of flavours is less subtle and the taste is a more robust one. This snack is made with puffed rice, mashed potatoes and puris, chopped onions, tomatoes green chillies and ginger. The whole mixture is topped with the sweet and sour tamarind chutney, green chutney and crispy sev. Bhel puri is a filling snack since it has ingredients ... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: How to get a great lifestyle with ahealthy meal Recipes taught: Soups • Tomato soup • Spinach soup • Sprout soup • Coriander soup • Hot & Sour soup • Beetroot soup Salads • Tropical salad • Beetroot & pineapple salad • Chatpatta salad • Brazilian salad • Mayo salad • Yogurt dressing Snacks • Paneer-do-pyaza sandw... Category: Light Meals & Snacks Cooking | Main Course Cooking | Salads & Dressing | Soup Cooking | Desserts & Sweets | Meeta BharwadaIndia (Maharashtra)  Rasoii Institute of Creative Cooking , is a premier institute since 20 yrs teaching creative cooking skills to many. We specialize in restaurant style... |
Course Content: It is one of the most popular street foods in India. This dish combines every taste your tongue longs for – the tingling of the chilli is soothed by the sweetness of the chutney and both melt into the wholesome taste of flavoured potatoes and peas. Ragda patties are delectable and come with the added advantage of being healthy too. This is a dish of fried potato patties, topped with cooked d... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Chaat-3 will cover Varities of chaat like Karachi Chaat, Mirchi Wada, Varities of pani used in making pani puris, Nagpuri sambar wadi. Category: Light Meals & Snacks Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Wraps n rolls, chaats, burgers and more Recipes taught: • Tortilla rolls • Kathi rolls • Frankie • Spaghetti fitters • Veg. burger • Veg.rolls • Masala pav • Baked ragda-pattice • Chinese pav-bhaji • Bundi-makai bhel • Alu-tikki-chaat • Pakodi chaat • Lakhanvi chaat • Delhi chaat • Alu kabuli chaat • Pu... Category: Light Meals & Snacks Cooking | Meeta BharwadaIndia (Maharashtra) Rasoii Institute of Creative Cooking , is a premier institute since 20 yrs teaching creative cooking skills to many. We specialize in restaurant style... |
Course Content: This dish takes a little planning. The vadas, which are made of lentils, need to be prepared in advance. For that, the lentils need to be soaked, ground and flavoured with chillies, ginger and salt. This batter is fried golden brown, removed from the fire and soaked in cold water. This is to prevent these little cakes from absorbing too much of the smoothly-beaten yogurt in which they will be plac... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Just when you think you’ve seen it all, here comes a surprise! This amazing preparation combines visual pleasure with the delectable taste of chaat. Here we have a little edible container made of crisply fried wheat flour, which filled with all the chaat ingredients. The filling is a tongue-tingling mixture of boiled, diced potato, boiled channa, finely chopped tomato and onion, the green an... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Indian chaats can be served as starter or with slight variation as a meal slight variation as a meal in itself. Chaats are speciality of north Indian but are loved all over the country. No of Dishes :7 1. Dahi Papdi Chaat 2. Bhel Puri 3. Dahi Bhalla 4. Pani Puri 5. SPDP 6. Sweet Chutney 7. Green Chutney Category: Light Meals & Snacks Cooking | Manali Cooking ClassesIndia (Maharashtra) Easy, healthy and delicious cooking are latest demands by everyone who loves to cook and the one who desires to cook. The same demands are fulfilled a... |
Course Content: Here we have a chaat that combines the pungent and sweet flavours usually associated with chaats, with the cooling, creamy sensation of yoghurt. In dahi batata puri, we have a lip-smacking combination of the crackly fried puris, spicy boiled and diced potatoes with a generous topping of green mint chutney, sweet and sour tamarind chutney, delicately spiced with chilli powder, cumin seed powder and... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Pani Puri • Ragada Pattice • Shev Puri • Dahi Batata Sev Puri • Aloo Tikki • Basket Chat • Dahi Bhalla Category: Light Meals & Snacks Cooking | Vaishali's Cookery ClassesIndia (Maharashtra) A familiar name in culinary arts for last 8 years. Offers demostrative cookery classes in small batches with personalized attention to make participan... |
Course Content: This truly is a stroke of culinary genius. After tasting this Pani, you are in heaven because every flavour your taste-buds are longing for, has been masterfully combined. Basically, this pani consists of tamarind pulp combined with a rainbow of flavours like coriander, cumin, ajwain, mint and ginger. Jaggery adds that hint of sweetness to the spicy liquid. Since this liquid can be made and stored... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Paani Puri • Bhel-Puri • Dahi Samosa • Aloo Toast • Sandwich • Sev-Puri • Ragada Patties • Dahi Papdi • Mirchi-Chat • Pav Bhajee Category: Light Meals & Snacks Cooking | ClassicIndia (Andhra Pradesh)  Welcome to Classic Fashion, Textile Designing and Fine Arts (CFTF) Centre – Hyderabad Classic stands for Classic Fashion Textile Designing And F... |
Course Content: This is an eternal favourite that has always held its position in the heart of the chaat lover. Pani Puri consists of three distinct ingredients, all working together to produce that unbeatable taste. The puri is a crisp savoury biscuit, small enough to be eaten in one mouthful. Second, is the filling of the puri. The filling could be of boiled potato or of chana dal or moong dal. All three of the... Category: Light Meals & Snacks Cooking | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Corn Sev Puri • Sabji Kachori (Delhi) • Dal Pakwan • Moong Mooli Chat • Samosa Kadi Chat • Mini Chilla Chat • Hariyali Tikki • Tilwale Alu ki Chat • Cabbage Ghugras • Corn Pakodas • Vada Pav • Masala Pav • Alu Shakarkand ki Chat • Ragda Pettice • Sev Puri • Dahi Bhel • Baked Papdi • Kathi ... Category: Light Meals & Snacks Cooking | Sauces & Condiments Making | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: List of Courses We have seventy different courses Presently, we teach only vegetarian courses. However you can purchase recipes for Non Veg courses!! Emphasis on healthy cooking with minimal oil. The food cooked is eaten by the students in the class itself. No Of Items 12 Category: Light Meals & Snacks Cooking | Arora Cooking ClassesIndia (Maharashtra)  Mrs. Saloni Arora's Cookery Classes teaching successfully since 1994 with excellent feedback! Been interviewed by All India Radio (AIR), newspapers an... |
Course Content: List of Courses We have seventy different courses Presently, we teach only vegetarian courses. However you can purchase recipes for Non Veg courses!! Emphasis on healthy cooking with minimal oil. The food cooked is eaten by the students in the class itself. No Of Items 12 Category: Light Meals & Snacks Cooking | Arora Cooking ClassesIndia (Maharashtra) Mrs. Saloni Arora's Cookery Classes teaching successfully since 1994 with excellent feedback! Been interviewed by All India Radio (AIR), newspapers an... |
Course Content: • Dhai Bhala papri Chaat • Katori Chaat • Crispy Noodle Chaat • Aloo Chaat • Dal papri Chaat • Pani puri • Sweet Chutney • Mint chutney • Instant Chutney Category: Light Meals & Snacks Cooking | Rajuls Cookery ClassesIndia (Maharashtra) In Pursuit of spreading culinary knowledge. Have been in the business for last 10 years and loving every moment of it. I teach food of the new g... |
Course Content: Matar Kachori Samosa Pani Puri Aloo Tikki Lachha Tokri Papri Chaat Pav Bhaji Category: Light Meals & Snacks Cooking | Nita Mehta Cookery ClassesIndia (Delhi)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Around 20items practical & 35 to 40 recips will be provided...Includes Varieties of chaats, Bombay Sp. Items, Chole Bhature, Samosa, Khasta kachori, Bhaji pav etc... Category: Light Meals & Snacks Cooking | Bhagwati Cooking ClassesIndia (Gujarat)  Ours is an Institution that has trained thousands of students from all parts of the world over the last 2 decades. Our endeavor is to make good food a... |
