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Course Content: • Chana Masala • Kundani Aloo • Veg Jalfrezi • Methi Malai Matar • Amritsari Stuffed Kulcha • Special Spicy Chutney Category: Sauces & Condiments Making | Main Course Cooking | Light Meals & Snacks Cooking | MasterChefIndia (Delhi) At MasterChef, we believe that 'Cookery is not chemistry, it is an art'. And living upto this motto, our Master Chefs USHA AGARWAL & RAVEENA GUPTA... |
Course Content: This is another wonderful concoction that works to enhance the spicy taste of the chaat. It combines the intense sweetness of dates with the tart taste of tamarind, offset with a tinge of chilli and cumin powder. The sweet and sour taste works wonderfully with the flavours of chaats. Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Alu Tikki • Green Chutney • Saunth (Sweet and Sour Chutney) • Dry Chana • Chhole-Bhature (Chana-Puri) • Tikki-Chhole • Papdi-Chaat • Palak Chaat • Moongdal ki Pakodi • Dahi-Bhalle (Gujhia) • Pani-Puri • Besan ki Sev • Palak ki Sev • Tomato ki Sev • Chawal ki Sev • Alu ki Basket Chaat • Corn Chaa... Category: Sauces & Condiments Making | Appetizers & Starters Cooking | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: This fresh and spicy chutney can add zing to any meal, but is generally served with a variety of chaats. Its basic ingredients are coriander and mint leaves, onions, ginger and green chillies, ground with lemon juice. The green chutney has a delicate flavour, enhancing the more robust tastes of the other items of the chaat. This delicate sauce can even serve as an accompaniment to dishes like keba... Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Course Items : • Paneer Haryali • Shammi Kebab • Hare Bhare Kebab • Malai Tikka • Veg Shaslik • Dahi Green Chutney Category: Sauces & Condiments Making | Appetizers & Starters Cooking | Chhabria Cooking ClassesIndia (Maharashtra)  Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: • Basic Dough for Paratha • Mooli ka Paratha • Kachche Kele ka Paratha • Papaya Paratha • Alu-Methi Paratha • Gobi Paratha • Alu Paratha • Alu-Matar Paratha • Gajar Matar Paratha • Paneer Paratha • Mix Vegetable Paratha • Bermi Paratha • Chawal ke Parathe • Spinach Paratha • Urad Dal ke Parathe • Lachha... Category: Sauces & Condiments Making | Main Course Cooking | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: Course Items : • Mutton Sheekh • Shammi and Hare Bhare Kebabs • Malai Tikka • Chicken Shaslik • Reshmi Kebab & Dahi Green Chutney Category: Sauces & Condiments Making | Appetizers & Starters Cooking | Chhabria Cooking ClassesIndia (Maharashtra) Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: • Corn Sev Puri • Sabji Kachori (Delhi) • Dal Pakwan • Moong Mooli Chat • Samosa Kadi Chat • Mini Chilla Chat • Hariyali Tikki • Tilwale Alu ki Chat • Cabbage Ghugras • Corn Pakodas • Vada Pav • Masala Pav • Alu Shakarkand ki Chat • Ragda Pettice • Sev Puri • Dahi Bhel • Baked Papdi • Kathi ... Category: Sauces & Condiments Making | Light Meals & Snacks Cooking | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: Reshmi Murg Tikka Chicken Karaara Tikka Haryali Fish Tikka Hyderabadi Mutton Kebab Tangri Bharwaan Hari Chuyney Tomato Chutney Category: Sauces & Condiments Making | Appetizers & Starters Cooking | Nita Mehta Cookery ClassesIndia (Delhi)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: • Tomato Sauce • Green Chilli Sauce • Apple Chatni • Tamarind(Imli) • Chatni and Mango Murraba Category: Sauces & Condiments Making | Harvinder Cooking ClassesIndia (Maharashtra) Ms. Harvinder Kaur is a widely renowned Culinary/ Cookery Expert and Food Stylist of India. She is actively handling Cooking classes from Pune's city'... |
Course Content: • Mint Dip • Garlic Dip • Chesse Dip • Amchoori Chatani • Mustard-Tandoori Mayo • Chilly Garlic Dip Category: Sauces & Condiments Making | Ekroop CreationsIndia (Chandigarh)  Ek Roop Creation’s cookery and bakery training institute is an accomplished name in the field of cookery teaching since 1995 in Chandigarh. And ... |
Course Content: HANDS ON TRAINING_CONTENTS:- Kitchen Management Storing , Handling & washing vegetables (specially green vegetables) Chopping of all types How to make ginger paste How to make Garlic Paste How to make tomato puree How to make onion paste Know how of spices & how to make spice blends (garam masala, Sambhar masala & tandoori masala) Curd Making Different types of raitas & basic salad... Category: Sauces & Condiments Making | Light Meals & Snacks Cooking | Desserts & Sweets | Personality Development | Main Course Cooking | + | Nita Mehta Cookery ClassesIndia (Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Masala Rawa Dosa Special idli Onion Sambar Appam Vegetable Kurma Vada Pepper Rasam Ginger Chutney Green Coconut Chutney Moong Dal Payassams Category: Sauces & Condiments Making | Main Course Cooking | Nita Mehta Cookery ClassesIndia (Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: 1. Baked Dish 2. Farali Dahi – Wada 3. Bhakhar vadi 4. Coconut Petis 5. Tikki Masala 6. Sago Vada 7. Sabudana Khichdi 8. Shakarpara & Mathri 9. Peanut Dry Fruit Laddoo 10. Paneer Petha Laddoo 11. Stuffed Malpua 12. Sweet Patato & Makhana Kheer 13. Moraiyya Almond Kheer 14. Coconut Balls 15. Potato Halwa 16. Farali Puri Sabzi 17. Farali Dosa 18. Thali peet 19. Green Chutney 20. Peanut... Category: Sauces & Condiments Making | Light Meals & Snacks Cooking | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: Course Items : • Chicken Tikka • Grilled Fish (Red Masala) • Fish Hariyali (Green Masala) • Bhuna Mutton Chops/Tikka • Seekh Kababs • Reshmi Kababs • Garam Masala • Dahi Green Chutney Category: Sauces & Condiments Making | Appetizers & Starters Cooking | Chhabria Cooking ClassesIndia (Maharashtra) Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: Tandoori Platter with dahi Pudina Chutney Shahi Malai Kofta Karahi Baby Corn Shabnam Curry Achaari Aloo Naan Badami Stuffed Onion Kulcha Dum Hyderabadi Subz Biryani Beetroot Raita Achaari Bhindi Paneer Makhani Dal Makhani Lacha Parantha Kesari Phirni Paan Shot & various accompaniments. Category: Sauces & Condiments Making | Main Course Cooking | Nita Mehta Cookery ClassesIndia (Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: • American Bhel • Delhi Ke Khulle • Dahi Bhallas • Corn Chaat • Chana Chat • Papri Chaat • Sonth Chutney • Green Chutney Category: Sauces & Condiments Making | Light Meals & Snacks Cooking | Sweet TemptationsIndia (Maharashtra)  My name is Varsha Wadhwa doing this business for last 5 yrs in Mumbai n Dubai. I specialize in homemade chocolates. These are pure egg less chocolates... |
Course Content: 1.Princess Paratha 2. Stuffed Mohini 3.Sprout And Nut Paratha 4. Paneer Kurma Paratha 5. Vegetable Pizza Paratha 6. Aaloo Seekh Paratha 7. Dal – Gobi Ka Paratha 8. Green Onion Paratha To Serve With Parathas: 9. Palak Cream 10. Phudina- Mutter Curry 11. Masala Masoor 12. Ragda Aaloo Khilma 13. Green Tadka Dahi Boondi 14. Tomato- Garlic Chutney. 15. Green Chutney Category: Sauces & Condiments Making | Main Course Cooking | Leena's Cooking - Baking & Sugarcrafting ClassesIndia (Maharashtra) Hello People! Well, just to sketch me and this sojourn, I actually started two years ago in October. The idea was not a target but instead a casual re... |
Course Content: • Chana Masala • Kundani Aloo • Veg Jalfrezi • Methi Malai Matar • Amritsari Stuffed Kulcha • Special Spicy Chutney Category: Sauces & Condiments Making | Main Course Cooking | Light Meals & Snacks Cooking | MasterChefIndia (Delhi) At MasterChef, we believe that 'Cookery is not chemistry, it is an art'. And living upto this motto, our Master Chefs USHA AGARWAL & RAVEENA GUPTA... |
Course Content: HANDS ON TRAINING_CONTENTS:- Kitchen Management Storing , Handling & washing vegetables (specially green vegetables) Chopping of all types How to make ginger paste How to make Garlic Paste How to make tomato puree How to make onion paste Know how of spices & how to make spice blends (garam masala, Sambhar masala & tandoori masala) Curd Making Different types of raitas & basic salad... Category: Sauces & Condiments Making | Light Meals & Snacks Cooking | Desserts & Sweets | Personality Development | Main Course Cooking | + | Nita Mehta Cookery ClassesIndia (Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
