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Course Content: Lebanese Cooking Classes in Mumbai Lebanese food is becoming quite popular now in India. Indians who travel to the Middle East seem to be very fond of this cuisine as it is very close to our very own Indian cuisine. Lebanese food is actually very healthy as most of the food is grilled and it is served with a lot of salads and dips. Learn to cook authentic Lebanese food in my Lebanese cooking class... Category: Sauces & Condiments Making | Main Course Cooking | Maheks Cooking ClassesIndia (Maharashtra)  Mahek’s cookery classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can ch... |
Course Content: • Basic Dough for Paratha • Mooli ka Paratha • Kachche Kele ka Paratha • Papaya Paratha • Alu-Methi Paratha • Gobi Paratha • Alu Paratha • Alu-Matar Paratha • Gajar Matar Paratha • Paneer Paratha • Mix Vegetable Paratha • Bermi Paratha • Chawal ke Parathe • Spinach Paratha • Urad Dal ke Parathe • Lachha... Category: Sauces & Condiments Making | Main Course Cooking | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: • Aam Ka Achar • Nimbu Ka khatta Mitha • Pineapple Squash • Rooafza Squash Category: Sauces & Condiments Making | Drinks, Cocktails & Beverages | Harvinder Cooking ClassesIndia (Maharashtra) Ms. Harvinder Kaur is a widely renowned Culinary/ Cookery Expert and Food Stylist of India. She is actively handling Cooking classes from Pune's city'... |
Course Content: Preparation of masalas for various pickles and technique to preserve the pickle.following varities will be taught. • Mirchi • Raw Mango • Lemon • Vegetables, (Bhokar, Awala, Carrot, Turmeric whichever is available ) Methamba. Pickles Part-2 Covers various regional pickles made from Raw Mangoes(kairi), lemon, vegetables and will have regional specialities. Category: Sauces & Condiments Making | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Nimbu Khatta Masala Nimbu Khatta Mitha Nimbu Khatee Mithee Chutney Stuffed Lal Mirchi Mulli Achar In Water Gajjar Hari Mirch Chuara Achar Instant Gajjar Achar Gobi- Gajjar- Shalgam Achar Amla Murraba Category: Sauces & Condiments Making | Arora Cooking ClassesIndia (Maharashtra)  Mrs. Saloni Arora's Cookery Classes teaching successfully since 1994 with excellent feedback! Been interviewed by All India Radio (AIR), newspapers an... |
Course Content: List of Courses We have seventy different courses Presently, we teach only vegetarian courses. However you can purchase recipes for Non Veg courses!! Emphasis on healthy cooking with minimal oil. The food cooked is eaten by the students in the class itself. No Of Items 12 Category: Sauces & Condiments Making | Arora Cooking ClassesIndia (Maharashtra) Mrs. Saloni Arora's Cookery Classes teaching successfully since 1994 with excellent feedback! Been interviewed by All India Radio (AIR), newspapers an... |
Course Content: Chicken, Fish, Prawns, Mutton, Mango/lime/mixed. Category: Sauces & Condiments Making | Shini's Cooking ClassesIndia (Karnataka) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
