Hospitality Financial Management Course

Training/Coaching/Tuition by IPBA (Indian Professional Bartending Academy) Pune, Thane View Contact

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• Introduction of food and beverage management

• Classification of food and beverage outlets

• Understanding various sector of food and beverage outlets

• Understanding commercial sector and subsidized sector

• Understanding basic policies-

1. (financial)(marketing)(catering)

2. (Organizing ,purchasing, receiving storing and issuing)

• Planning

• Budgeting-for food and beverage operations

• Pricing –market

• Cost and market orientation

• Controlling in terms of production-food and beverage

• Controlling(food and beverage)

• Sales promotion of food and beverage facilities

• Food and beverage service method

• Food and beverage production

• Food menus and beverage list

• Food and beverage management in hotel and quality restaurant

• Food and beverage management in function catering

• Food and beverage management in industrial catering

• Food and beverage management in welfare catering

• Food and beverage management in fast food and popular catering

• Cash controlling

• Revenue control-control system –

• Licensing

• Store room and cellar management

• Inventory management

• Profit and loss

IPBA (Indian Professional Bartending Academy)

Established by the International Experience Professional Bartender .

IPBA mumbai/Pune offers you various courses , training and workshops that cover wide range of knowledge and practical application.The Academy provides bar & beverage and wine education , training services in India, addressing the hospitality industry, for the consumer and the hospitality student and individual. IPBA offers a wide range of program for beverage appreciation and enjoyment for individuals and customized offerings for students, individual, marketing personnel.

IPBA and Indian wine school which also specializes in bar designing, bar interiors, menu designing, bar management consultancies, training- soft and technical skills, food safety, hospitality financial accounting, controlling, human resource development, flair bar-tending, theme parties, pub promotions, launches - liquor / product / bar, bar products, celebrity bar-tenders, seminars, bar competitions and awards, beverage catering, event designing, planning and management, cocktail and ingredient resources. Pratical application of How to make great cocktails, taste wine, whisky and other beverages from all around the world.