Craft Course in Cookery (1 Year)
by Kohinoor College Of Hotel & Tourism Management Studies (Mumbai Campus)Mumbai |
Request Info |
Category: Cooking | Hospitality And Hotel Management | Communication Skills | Business Communication
| Eligibility: (Pre-requisites) | Eligibility for this course is S.S.C. or it’s equivalent. |
| Medium of instruction: | English |
One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent.
Examination Scheme
The Exams are conducted at the end of the academic year by Maharashtra State Board of Vocational Examination, Mumbai.
Internal evaluation is on basis of class assignments, group activities etc.
Course
Cookery- Theory & Practical
Larder Theory & Practical
Commodities
Hygiene & Nutrition
Costing
Equipment Maintenance & Servicing
Communication Skill
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified |
1 Years |
All Venues | Not Specified | Price On Request |
Kohinoor College Of Hotel & Tourism Management Studies (Mumbai Campus)
The horizon of the hospitality industry is expanding very fast. Today, hospitality being the second largest industry in the country, is expected to contribute a lot to the Indian Economy,thereby generating tremendous employment and business opportunities.
Located in one of the Mumbai’s prime place and in the heart of the city, it is an imposing structure that is situated in relatively quiet nook off Veer Savarkar Marg (Cadell Road), Shivaji Park, Dadar (West). “KOHINOOR COLLEGE OF HOTEL & TOURISM MANAGEMENT STUDIES” is easily accessible as single point exit by public transport and Western & Central Railway.
The aim of the institute is to produce expertise that will be best suited for all the sectors of the hospitality industry including hospitality administration, planning and development strategies.
