Certificate Course in Food Production Course
by Asian Academy Of Culinary ArtNew Delhi |
Request Info |
| Medium of instruction: | English |
Theoretical Part
-
Aims & objectives of cooking food
-
Hierarchy of kitchen department
-
Basic menu planning
-
Methods of cooking
-
Food costing & controlling
Practical Part
-
Salads
-
Soups
-
Snacks
-
Mexican Cuisine
-
Chinese Cusine
-
South Indian Cusine
-
Indian Cusine
-
Italian Cusine
-
Thai Cuisine
-
Lebanese cuisine
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Not Specified | Price On Request |
New Delhi, Kalkaji (Head Office):- E-9 , 3rd floor, above Khidmat Bar & Restaurant Kalkaji, New Delhi - 110019 , Delhi, India
Asian Academy Of Culinary Art
Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team with international exposure. Academy is aimed at transferring specialized culinary skills.
The academy is set up in response to skills shortage in the culinary industry.
