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Active Filters : Duration : Unknown Duration | Delivery : Classroom | Provider : Ruchira Cooking Classes
Course Content: • Pudachi Vadi • Kothimbir Vadi • Cabbage Vadi • Methi Vadi etc. Category: Light Meals & Snacks Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: • Veg.hotdogs • Burgers • Frankee • Pocket pizza etc. alongwith their sauces & dips. Category: Light Meals & Snacks Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Walwane (sundried items) is a traditional way of sundrying items like Maharashtrian Sandge, Masala Mirchi, papads of different varities. Category: Appetizers & Starters Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Icegola, kulfi & ice cream batch will cover preparation of everybodys favourite Icegola Varities, Mawa Kulfi, & Icecream. Category: Ice-Cream Making | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Chaat-3 will cover Varities of chaat like Karachi Chaat, Mirchi Wada, Varities of pani used in making pani puris, Nagpuri sambar wadi. Category: Light Meals & Snacks Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: • Layered • Chat • Tricolour • Different stuff varities of parathas. Category: Main Course Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Punjabi food specialities which are available on a roadside dhaba with their masala style food as • Sarson ka saag • Makke ki roti • Baingan Bhartha • Dal Tadka • Aaloo matar • Chana masala • Lassi Category: Main Course Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: A speciality of Gujrathi snacks & farsan which will cover preparation of traditional white dhoklas, & variations like • Amiri khaman • Nylon dhokla • Chinese sandwich • Sev khamni • Green dhokla etc. Category: Light Meals & Snacks Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Dosa Special The southindian dosa is loved by one and all. It is served with a variety of chutneys and sambhars. A variety of toppings and fillings are used to make the dosa special. Dosa Part-3 (Restaurant style) Restaurant Dosas Part 2 will cover Appam & Kadla curry (A Kerala Speciality), Davangiri &Sponge Dosa (Karnataka speciality), paper dosa (Available all over south) with their typi... Category: Light Meals & Snacks Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Chinese Snacks & Starters This will cover the most sought Veg. chinese starters like Momos, Wantons. Dry Manchurian, Dragon Rolls & snacks like Chinese Bhel, Samosas with the acompaniments like a sauce & a dip. Chinese Part-1 • Veg Manchurian • Veg Fried Rice • American Chopusey • Chilli Paneer • Shanghai Noodles • Spring Rolls. Schezwan Special (Chi... Category: Light Meals & Snacks Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: • Shahi wada • Roomali Wadi • Paneer pakoda • Bhuna cauliflower etc. Category: Light Meals & Snacks Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: This course will cover preparation of stuffed vegetables in microwave and will have varieties in stuffings and their compatibility to vegetables. • Potato • Onion • Bhendi • Capsicum • Tomato • Cauliflower • Cabbage Category: Main Course Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Subzis with respective masalas like • Veg. Gustafa • Bahadurshai Paneer • Nababi Guchhi • Veg. Do Piaza • Other mughlai veg subzis. Category: Main Course Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Mix Mithai (Sweets) Indian sweets from different regions • Mysore pak • Mohanthal • Malai khaja • Malai Laddu • Kalajamun • Kaju katali Mix Mithai Part 2 Traditioal mithai like • Makarand • Chandrakala • Gheevar • Jilebi • Badami halva Category: Desserts & Sweets | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Preparation of snacks like • Masala groundnut Bhajiya • Dals as namkkens • Salad Starters like • Bullet kabab • Boti kabab with their accompayings • Dips & sauce. Category: Light Meals & Snacks Cooking | Appetizers & Starters Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: • Undhiyu • Dhebras • Handvo • Moong Dhokla • Moong Halwa Category: Main Course Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: This will cover preparation of • Bhavnagari gathiya • Bikaneri sev • Mewadi sev • Dalmoth • Mathias • Bombay papdi with accompanying green chillies Category: Light Meals & Snacks Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: This will cover • Diet Chivda • Chakli • Sev • Bakarwadi • Sugar Free Ladoos • Karanji • Anarse Category: Light Meals & Snacks Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Modak is offered to Lord Ganesha and traditionally Ukadiche(steamed) and fried modaks are offered.This course will cover the preparation of both types with three coverings and ten types of differnt fillings and a variation to this will be shown as baked modaks. Modak Part - 2 The course content will be varieties of Modaks made out of MAWA. Category: Desserts & Sweets | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Preparation of masalas for various pickles and technique to preserve the pickle.following varities will be taught. • Mirchi • Raw Mango • Lemon • Vegetables, (Bhokar, Awala, Carrot, Turmeric whichever is available ) Methamba. Pickles Part-2 Covers various regional pickles made from Raw Mangoes(kairi), lemon, vegetables and will have regional specialities. Category: Sauces & Condiments Making | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
