Certificate Course in Bakery & Confectionary
by Asian Academy Of Culinary ArtNew Delhi |
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| Medium of instruction: | English |
Course Content of Bakery & Confectionary
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Different Types of Sponges
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Pastries
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Brownies
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Eggless Session
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Icing Sessions
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Assorted Breads
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Tiramisu
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Soufflé
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Dry Cakes
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Cheese Cake
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Lava Cake
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Cup Cakes
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Mousse Cake
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Short Crust Paste
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Flaky Paste
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Choux Paste
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Etc………its very concise & perfect course in short time
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Not Specified | Price On Request |
New Delhi, Kalkaji (Head Office):- E-9 , 3rd floor, above Khidmat Bar & Restaurant Kalkaji, New Delhi - 110019 , Delhi, India
Asian Academy Of Culinary Art
Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team with international exposure. Academy is aimed at transferring specialized culinary skills.
The academy is set up in response to skills shortage in the culinary industry.
