South Indian Course
by Asian Academy Of Culinary ArtNew Delhi |
Request Info |
| Medium of instruction: | English |
South Indian
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Uppuma
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Poha
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Rasam
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Lemon Rice
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Masala Dosa
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Anglo Indian Dosa/ Masala Dosa
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Oothapam
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Tomato Chutney
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Coconut Chutney
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Idli
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Sambhar
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
2nd April, 2014 (3:00 PM - 6:00 PM) Wed, Fri |
Not Specified | All Venues | Days : 2 Fees: 3000 | Price On Request |
New Delhi, Kalkaji (Head Office):- E-9 , 3rd floor, above Khidmat Bar & Restaurant Kalkaji, New Delhi - 110019 , Delhi, India
Asian Academy Of Culinary Art
Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team with international exposure. Academy is aimed at transferring specialized culinary skills.
The academy is set up in response to skills shortage in the culinary industry.
