| Medium of instruction: | English |
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Eshkeneh ( Onion Soup)
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Tabbouleh (Burghul and Vegetable Salad)
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Falafel
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Spinach Sambousek
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Hummus
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Tzatziki
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Chicken Shawarma
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Tahiniyeh (Garlic and Tahina dip))
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Baba ganoush
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Lebanese almond rice pudding.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
9th April, 2014 (3:00 PM - 6:00 PM) Wed, Fri |
Not Specified | All Venues | Days: 2 9th April and 10th April Fees: 3000 | Price On Request |
New Delhi, Kalkaji (Head Office):- E-9 , 3rd floor, above Khidmat Bar & Restaurant Kalkaji, New Delhi - 110019 , Delhi, India
Asian Academy Of Culinary Art
Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team with international exposure. Academy is aimed at transferring specialized culinary skills.
The academy is set up in response to skills shortage in the culinary industry.
